FAEMA will once again be present at SIGEP, the event which serves as a point of reference for the world of Pastry, Bakery, Chocolate, Gelato & Coffee. Now in its 40th edition, it is scheduled to take place at the Fiera di Rimini exhibition centre from 19 to 23 January.
Latte Art, Coffee in Good Spirit, coffee tasting and much more…
Numerous initiatives are scheduled to take place on the stand under the supervision of MUMAC Academy.
Events will include the increasingly successful “Coffee in Good spirits“, along with captivating exhibitions of latte art by Michalis Karagiannis, who won second place in the last two editions of the Latte Art world championships, as well as being named national champion in this discipline three times in a row in his home country of Greece.
The all-new version of the Faema Teorema, meanwhile, is styled to reflect the latest trends, and will be in stores from March 2019. It is characterised not only by its original bronze finish and wooden details, but above all by the new feature which enables the temperature of every single group to be adjusted with ease, courtesy of a series of external knobs, thus guaranteeing optimal flexibility and consistent quality of the beverages made using this machine.
Finally, Faema will be the official sponsor of the 2019 Italian Barista Championships, the competition which sets out to find the best baristas in Italy, and the only one of its kind to award the coveted Italian title to the final winner, who will go on to represent the country in the world championships, set to take place in Boston during the Specialty Coffee Expo, from 11 to 14 April.
Participants in the competition will use the Faema E71E and the Faema Groundbreaker, the super-compact high performance grinder-doser.
We are waiting for you! Hall D1, Stand 077