• Wood burning ovens provide superior consistent quality pizza
  
  
• Turbanti have created a traditional oven that can be incorporated as a focal point in any restaurant
  
  
• The oven exterior can be finished to complement its surroundings
  
  
• Oven size is tailored to your individual site requirements
  
  
• Every oven is hand built, brick by brick, on site by skilled craftsmen
  
  
• Cooking base: made up of layers creating an insulated cooking surface 30cm deep
  
  
• Oven: constructed from refractory bricks & insulative cement
  
  
• Dome shape creates further insulation which gives the outer walls & dome top a thickness of approx. 45cm
  
  
• Once lit the oven operates at temperature upto 500º C
  
  
• Oven temperature will remain consistent once lit a Turbanti oven will take a week to cool down!
  
  
• Mulmar recommend the installation of a "SMOKI" air filter which is certified to meet the requirements of the 1993 Clean Air Act
  
  
• Also available from Mulmar: Zio Pepe pizza oven tools