Water—the prerequisite for enjoyment.
Ideal coffee water is fresh and pure in taste and has no discernible odour. It should be mineral-rich, yet have a balanced mineral content. A total hardness of 7–12°EH, a carbonate hardness of 3–4°EH and a pH value of 6.5–7.5 are ideal (Source: Deutscher Kaffeeverband). Only then can coffee develop its full aroma.
The requirements are high: Top-quality coffee machines should be protected and the coffee should be able to develop its full aroma, have a stable crema and provide your customers with all round experience.
BRITA Professional filters specifically reduce the carbonate hardness in the water and eliminate any substances that can impair taste and odour. As a result, BRITA filtered water is of consistently high quality and boasts reliable properties. Scale deposits in machines are prevented, while all minerals necessary for flavour development are retained.
Take care of your coffee machines and integrate a water filter from BRITA Professional.