Masterclass with Agnieszka Rojewska World Barista Champion 2018

Day 1: Espresso & Latte Art [9am – 5pm]

• What to look for when preparing an espresso 
• The world of coffee shops (features and differences)
• Espresso competitions (guidelines)
• How to judge latte art, how to make it, notions about milk chemistry
• 2 hours training

Day 2: Alternative methods and the world of competitions [9am – 4pm]

• How to prepare a comp
• The important factors in the various types of competition
• The alternative methods of extraction
• Tips and practical tests

Location: Faema Flagship Store Milano

–Limited tickets!!–

For further info and bookings  artandcaffeinemilano@gruppocimbali.com