Masterclass with Agnieszka Rojewska World Barista Champion 2018

 In blog

Faema Flagship Store Milan , 17/12/2018 – 12/18/2018

Day 1: Espresso & Latte Art [9am – 5pm]

  • What to look for when preparing an espresso 
  • The world of coffee shops (features and differences)
  • Espresso competitions (guidelines)
  • How to judge latte art, how to make it, notions about milk chemistry
  • 2 hours training

Day 2: Alternative methods and the world of competitions [9am – 4pm]

  • How to prepare a comp
  • The important factors in the various types of competition
  • The alternative methods of extraction
  • Tips and practical tests

Location: Faema Flagship Store Milano

–Limited tickets!!–

For further info and bookings

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