Masterclass with Agnieszka Rojewska World Barista Champion 2018
Faema Flagship Store Milan , 17/12/2018 – 12/18/2018
Day 1: Espresso & Latte Art [9am – 5pm]
- What to look for when preparing an espresso
- The world of coffee shops (features and differences)
- Espresso competitions (guidelines)
- How to judge latte art, how to make it, notions about milk chemistry
- 2 hours training
Day 2: Alternative methods and the world of competitions [9am – 4pm]
- How to prepare a comp
- The important factors in the various types of competition
- The alternative methods of extraction
- Tips and practical tests
Location: Faema Flagship Store Milano
–Limited tickets!!–
For further info and bookings artandcaffeinemilano@gruppocimbali.com