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CARPIGIANI

When it comes to crafting gelato, sorbet, pastry cream, and other delectable desserts, nothing outperforms a Carpigiani machine.

While technology enhances the process, the heart of artisan craftsmanship remains unchanged—handcrafted excellence.

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Description

Gelato, a healthier alternative to traditional ice cream, boasts lower fat content, fresh natural ingredients, and small-batch production. Served at a slightly warmer temperature, it delivers a richer, more intense flavour experience.

Soft serve, whether as ice cream or frozen yoghurt, is a versatile treat enjoyed in cones, cups, sundaes, or even thick shakes. Crafting soft serve can be as simple as using high-quality milk and cream for a custom recipe or opting for a ready-made liquid or powdered base. A Carpigiani soft serve machine transforms fresh ingredients into irresistibly smooth and creamy desserts within minutes, ensuring freshness and indulgence with every serving.

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