Though built maintaining the original design and materials, E61 features updated devices linked to its revolutionary technical solutions and its stainless steel elegant body.
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E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent).
E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
The E61 utilizes Faema’s revolutionary group head which enables users to prepare bar quality espresso from their kitchen. This technology was developed and patented by Faema in 1961 and revolutionized the espresso machine market, ultimately establishing them as a pioneering force within the industry.
| Dimensions | EThe Coffee Machine has the following dimensions and allowance must be made for the machine to have maintenance work completed on it: 1 Group 555mm W x 540mm D x 565mm H 2 Group 715mm W x 540mm D x 565mm H 3 Group 955mm W x 540mm D x 565mm H |
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| Electrical options | Generic requirements – Power supply must be located within one meter of machine position 1 Group 3900w 2 Groups 4800w 3 groups 5700w |
