The E61 utilizes Faema’s revolutionary group head which enables users to prepare bar quality espresso from their kitchen. This technology was developed and patented by Faema in 1961 and revolutionized the espresso machine market, ultimately establishing them as a pioneering force within the industry.
Why is it so special
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
E61 legend and jubilé
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent).
E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
The passion for coffee
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.