Description
Why this model?
The Viper addresses the real bottleneck in modern coffee service: milk steaming. By separating steam from the coffee machine, it allows baristas to work faster, more efficiently, and with less stress, even during the busiest rushes.
Top Features:
Endless steam, zero compromise
The Viper’s dedicated under-bench boiler delivers a constant supply of steam without affecting coffee extraction, meaning smoother service and better coffee.
Save space, boost output
Designed to be compact and stylish, the Viper removes the need for oversized machines while letting multiple staff work at once with ease.
Custom fit for your brand
Choose from a range of finishes, colours, and wand styles, from traditional to modern 360° rotation, all tailored to suit your space and workflow.
Technical Specifications:
Find out more…
Whether you’re running a boutique café, a high-volume QSR, or simply want to improve speed and consistency, the Viper is a must-have. Designed through years of research with real coffee businesses, it’s practical, affordable, and built to handle the demand for today’s milk-based coffee culture. Customise it to match your fit-out, and experience how one clever addition can transform your daily service.
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