Espresso Coffee Menu: Caffe Macchiato

 In Articles, Introduction to Espresso

Our version of this drink will be a double espresso, finished with a tablespoon of dense foam.

Step One:

Remove the double handle from the group head and knock out the spent coffee cake into the knockbox.

 

Step Two:

Place the empty handle under the grinder/doser and make two complete pull no more, no less.

 

Step Three:

Tamp the coffee. Hold the group handle in your weaker hand, tamp with your writing hand. As you tamp give the handle a good hard twist left to right to ensure a solid pack.

 

Step Four:

Wipe the excess grounds from the rim of the filter.

 

Step Five:

Refit the handle to the group head and brew the espresso into a large cup.

 

Step Six:

While the espresso is brewing, begin foaming the milk following the How to foam and steam milk instructions.

 

Step Seven:

Wipe the steam wand!

 

Step Eight:

Scoop a tablespoon of the dense, foamed milk into the shot of espresso.

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