Espresso Coffee Menu: Flat white
A flat white is a double espresso extracted into a standard cappuccino cup finished with hot milk, the foam held back with a spoon.
Remove the single handle from the group head and knock out the spent coffee cake into the knockbox.
Place the empty handle under the grinder/doser and make one complete pull – no more, no less.
Tamp the coffee. Hold the group handle in your weaker hand, tamp with your writing hand. As you tamp give the handle a good hard twist left to right to ensure a solid pack.
Wipe the excess grounds from the rim of the filter.
Refit the handle to the group head and brew the espresso into a standard cup.
While the espresso is brewing, begin foaming the milk following the “How to foam and steam milk“ instructions.
Wipe the steam wand!
Using a spoon to hold back the foamed milk, let only the steamed milk pour into the cup.