Espresso Coffee Menu: Caffe Latte
Caffe latte is one or two shots of espresso topped with steamed milk, often served in a glass.
Step One:
Remove the single handle from the group head and knock out the spent coffee cake into the knockbox.
Step Two:
Place the empty handle under the grinder/doser and make one complete pull no more, no less.
Step Three:
Tamp the coffee. Hold the group handle in your weaker hand, tamp with your writing hand. As you tamp give the handle a good hard twist left to right to ensure a solid pack.
Step Four:
Wipe the excess grounds from the rim of the filter.
Step Five:
Refit the handle to the group head and brew the espresso into a caffe latte glass or cup.
Step Six:
While the espresso is brewing, begin foaming the milk following the How to foam and steam milk instructions.
Step Seven:
Wipe the steam wand!
Step Eight:
Using a spoon to hold back the foamed milk, let only the steamed milk pour into the glass. Finish the drink with a scoop of creamy foam.