Espresso Coffee Menu: Caffe Latte
Caffe latte is one or two shots of espresso topped with steamed milk, often served in a glass.
Remove the single handle from the group head and knock out the spent coffee cake into the knockbox.
Place the empty handle under the grinder/doser and make one complete pull no more, no less.
Tamp the coffee. Hold the group handle in your weaker hand, tamp with your writing hand. As you tamp give the handle a good hard twist left to right to ensure a solid pack.
Wipe the excess grounds from the rim of the filter.
Refit the handle to the group head and brew the espresso into a caffe latte glass or cup.
While the espresso is brewing, begin foaming the milk following the How to foam and steam milk instructions.
Wipe the steam wand!
Using a spoon to hold back the foamed milk, let only the steamed milk pour into the glass. Finish the drink with a scoop of creamy foam.