Espresso Coffee Menu: Caffe Macchiato
Our version of this drink will be a double espresso, finished with a tablespoon of dense foam.
Remove the double handle from the group head and knock out the spent coffee cake into the knockbox.
Place the empty handle under the grinder/doser and make two complete pull no more, no less.
Tamp the coffee. Hold the group handle in your weaker hand, tamp with your writing hand. As you tamp give the handle a good hard twist left to right to ensure a solid pack.
Wipe the excess grounds from the rim of the filter.
Refit the handle to the group head and brew the espresso into a large cup.
While the espresso is brewing, begin foaming the milk following the How to foam and steam milk instructions.
Wipe the steam wand!
Scoop a tablespoon of the dense, foamed milk into the shot of espresso.