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Climpson & Son – Cupping Club: Sensory
15th November 2017 @ 6:00 pm - 8:00 pm
It’s here, our last Cupping Club of the year!
We wanted to have a little fun for our last Climpson Cupping of the year, we are adding another element alongside tasting our coffees…
We are going to take you on a sensory journey.
Learn how the senses, such as smell and taste affect how we enjoy coffee. We will do this by:
- Using the La Nez du Cafe aroma kit we will understand how aroma has a major impact on how we taste coffee.
- Time for something a little different. Acid Time. We are going to taste the 4 acids (malic, tartaric, citric and lactic) in water and coffee and explore the nuances of each acid and its impact on taste.
- After these elements, we are going to bring them all together and taste our current line up of coffees!
See you all this Wednesday at Climpson’s Arch at 6pm!